Stainless Steel Garlic Press

Garlic on a chopping board means a knife, a board to wash, and hands that smell for the rest of the evening. A press does the same job in one squeeze.

Why people buy it

• Faster than chopping. Drop the clove in, squeeze, done.
• Hands stay cleaner. You barely touch the garlic.
• Curved handle. Shaped so the squeeze takes less grip strength.
• Stainless steel. Doesn't hold the smell the way plastic does, and washes easily.

Care

Rinse straight after use, before the garlic dries in the holes. A small brush clears the plate quickly.

Common questions

Do I need to peel the garlic first?
Most presses of this type handle an unpeeled clove, and the skin stays behind in the chamber.

Does it work for ginger?
Small, soft pieces usually press fine. Fibrous older ginger does not.

Is cash on delivery available?
Yes, with free delivery across India.